The Hawkins Family: Garlic Shrimp Linguine

This was a very easy, very delicious dinner! My family loves shrimp, so I try to incorporate it into our dinners every now and then. We had very little leftover! You could also change this recipe around to include your favorites, like broccoli or onions. Below you will find the recipe and pictures from the Shrimp Linguine.
Ease: **** Taste: ****

Garlic Shrimp Linguine:
1 lb. raw, peeled, tail off shrimp
1 lb. linguine noodles
1 stick of butter
6-8 cloves of minced garlic
1 package dry Italian dressing mix
1 cup of reserved noodle starch water
1/2 cup parmesan cheese

Boil noodles and reserve 1 cup of the water for later. I season my water with sea salt and oil before cooking the pasta. While the pasta is cooking, melt 1/2 stick of butter in a saute pan. Add the shrimp, cook for 1-2 mins on medium heat. Add the minced garlic. Cook for 5-7 mins on medium heat until the shrimp are curled, pink and fully cooked. Add the noodles to the shrimp pan. Add in the rest of the butter. Continue to toss the pasta and the shrimp. Add the package of Italian season. Slowly add the cup of starch water. Toss until well mixed. Finish with the parmesan cheese.