Pan Steamed Broccoli

My family loves broccoli! It ranks right up there with green beans! We like out broccoli tender, but not mushy. I found a way to have the best of both worlds! 

Pan Steamed Broccoli:
Ease: ***** Taste: *****
1 small broccoli crown, washed and cut
1 tablespoon olive oil
1 tablespoon butter
salt/pepper

Heat broccoli, olive oil, butter and salt/pepper over med-high heat. After 2-3 mins, place lid on pan. Continue cooking on low to med 5 mins. Stir or shake pan often. Check for tenderness and remove from heat when your desired tenderness is reached.

Add all ingredients to pan.

Place lid on.

Stir frequently!