Potato Soup

I love potato soup! My mom used to make it for me growing up when I was sick. I love her version. It's my favorite! She simply uses water, potatoes, salt and butter. But, I thought I would try a little different version! It turned out really good. I had to turn my crockpot up to high to get the potatoes done though (it may have just been my slow cooker.) And, I still prefer my Momma's potato soup :)

Potato Soup:

3 lbs. small red potatoes

3 cans of chicken broth

2 cups shredded cheese

1 cup heavy cream

1 can cream of chicken soup

1 package cream cheese )melted)

Salt

Pepper

Fresh bacon bits

Cut potatoes into small pieces. Combine all ingredients in the crock pot, except the cream cheese. Cook on low 6-8 hours in crockpot until potatoes are done and the soup is creamy. During the last hour, add in the melted cream cheese. Top with a little bit of shredded cheese and bacon bits!

Cut potatoes.

Rinse with water.

Combine all ingredients but cream cheese and cook on low for 6-8 hours in the crock pot.

Top with cheese and bacon. Enjoy!