Clean Chocolate Chip Muffins

I have a new favorite blog. The Gracious Pantry. She is a totally clean eating Momma/Blogger. She has a clean recipe for almost every single yummy thing you can think of. You can play around with the ingredients on this recipe a little. I substituted for what I had on hand. Instead of applesauce (we were all out), I used one of Kennedy's little apple/strawberry fruit squeeze's. I used coconut oil instead of avocado oil. The items I switched out were still clean, and didn't effect the taste. These are super easy and made about 20. The kids snacked on them for a couple of days. They were a big hit. Here is the recipe:

Clean Chocolate Chip Muffins:

2 cups whole wheat pastry flour

2 teaspoons baking soda

1 egg

1/2 cup raw honey

1/4 cup avocado oil (olive oil or safflower oil will also work)

3/4 cup unsweetened soy milk (or milk of preference)

2 teaspoons ground cinnamon

1/2 cup unsweetened apple sauce

1 cup grain sweetened chocolate chips

Directions:

Preheat oven to 350 degrees F.

Spray your muffin tin

In a medium mixing bowl, whisk together the flour, chocolate chips and baking soda.

In a large mixing bowl, blend everything else with a whisk.

Add the flour to the wet ingredients and whisk again.

Pour into your muffin tin. Fill up the cups only half way.

Bake for 20 minutes or until a toothpick poked in the middle of a muffin comes out clean.

The batter will be thick.

Yummy!!