Sweet and Sour Sauce:
1 cup Sugar
1/2 cup Brown Sugar
1.5 teaspoon Soy sauce
3/4 cup water
2 Tablespoons corn starch
1/3 cup vinegar
1/2 cup ketchup
Few drops of red food coloring (it will be brown if you leave this out, and I was worried the kids would freak out, so I made it red like the restaurant!)
Combine all ingredients in a sauce pan and heat to boiling. Reduce heat and whisk till thick. Set aside until later. Taste to see if you need to add anything. This was more of a taste and see kind of recipe.
8-10 chicken tenders, thawed and cut into small nuggets
2 cups of Biquick
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1-2 eggs
Place chicken nuggets in a large zip bag with beaten egg. Shake well. In another large zip bag combine Bisquick, paprika and garlic salt. Shake well. Place egg coated chicken nuggets in the Bisquick bag and shake to coat. Place the coated nuggets on a greased cookie sheet. Bake at 450 degrees for 20-25 minutes, turning halfway through.
Fried Rice:
http://thehawkinsfamilyblog.blogspot.com/2012/10/easy-hibachi-dinner-night.html
Paprika, Bisquick and Garlic salt
Use large zipbags, it will make your cleanup much easier!
Coat the chicken in the mix!
Bake at 450 degrees.
Cook the Sweet and Sour sauce.
Coat the chicken in the sweet and sour sauce.
Serve over the fried rice!