Candy Apple How-To

Candy apples are a fall favorite for most I think. Especially for my kids! My sister and I have made candy apples multiple times and have learned quite a few tricks over the years. We use a regular box of candy apple mix from the grocery store and follow the directions carefully. When you're done, the trouble is well worth it!

10 apples

1 box of candy apple mix

tin foil

plastic wrap ribbon

no stick cooking spray

1 /4 teaspoon of crisco

2 1/2 cups sugar

1 cup water

candy thermometer

Follow the directions on the box.  Put sugar, apple mix, and water into pot . Bring to a boil. Then continue cooking on med-high until the mixture reaches about 300 degrees, known on the thermometer as the hard crack stage. This takes anywhere from 12 to 15 mins depending on the humidity. While the candy is cooking, put sticks in apples (this comes in the candy apple kit). Line the counter with tin foil and spray heavily with non stick spray. Do not use wax paper. The apples will stick. Make sure the apples and washed and dried completely. Wet apples will not work. Make sure there is no wax on your apples. The candy will not stick. Once the candy has reached hard crack, you will need to work very quickly. The candy will begin cooling immediately.  Remove your pan from the heat and quickly start dipping the apples. Hold the pan in one hand , tilted, and use the other hand to dip apples. You will need to turn the apple in a circle to fully coat it. Quickly stand it straight up on the foil and move on. By the last apple, the mix will be getting gooey so work quickly. Pour any leftovers on the tin foil to harden for the kids to eat! When the apples are cool (20 mins or so), wrap them in plastic wrap and tie a ribbon around the top! Store in a cool, dry place. They will only keep for 2-3 days. The color of the apples skin will appear brown under the candy. When you get done, you will need to clean your pan and thermometer. Fill your pot all the way to the top with water (like to the brim). Bring water almost to a boil. Use a wet rag to clean off the sides, and the hot water will dissolve the mix from the inside. Dip the candy thermometer in the boiling water to clean it. Enjoy the apples!!

Place mix, water and sugar in pan.

Put a popsicle stick in each apple.

Cook candy until it reaches the hard crack stage.

Quickly dip apples into mix!

Use plastic wrap and ribbons to finish up!

Enjoy!