Saturday, October 13, 2012

Chicken Tacos

This was very easy, and very quick! It didn't take very long either. There is not a whole lot of flavor bursting out, but good for the kids! 

Crock Pot Chicken Tacos:
2 lbs. boneless skinless chicken breast
1 package of dry ranch dressing
1 package of fajita season
1 can chicken broth

Ease:***** Taste:***
 Basically, just put it all in the crock pot on high for 3-4 hours, or on low for 5-6 hours. Shred with a fork and serve on warm flour tortillas or tacos! Top with your favorites.







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